RED ONION

The Egyptian red onion is famous for its bold and soft flavor, as it is a beautiful red color with a hint of purple.  Mild and sweet in flavor, red onions are less pungent than golden onions.

Red onions aids in weight loss, detoxification, and cancer prevention, and is associated with improving cell membrane function in red blood cells and improving oxygen utilization.  This improves cardiovascular function as well as fat metabolism in the body.